Mediterranean cuisine
    with character.

    In the heart of Sant Feliu de Guíxols, we offer dishes made with fresh and local produce. Our kitchen combines traditional recipes with modern touches, designed to surprise and make you feel at home. A combination of tradition and modernity that turns every visit to Night and Day into a unique and memorable experience.

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    Our story

    RECOMMENDED DISHES

    selection Nit i Dia

    • Homemade gazpacho

      homely

    • Toast with duck foie

      Terra

    • Homemade cannelloni

      homely

    • Tasting of various croquettes

      homely

    • Cod carpaccio, bonítol or carabiners

      Mar

    • Roman-style squid

      Mar

    • Grilled squid

      Mar

    • Crayfish sautéed in garlic

      Mar

    • Razors on the griddle

      Mar

    • Cuttlefish sauteed in their ink

      Mar

    • Grilled dumplings

      Mar

    • Sautéed Palamós prawns

      Mar

    • Galician pop

      Mar

    • Cod in garlic

      Mar

    • Fried small fish "morralla"

      Mar

    • Homemade tiger mussels

      homely

    • Frying "sleepy" fish

      Mar

    • Snails with spicy sauce

      Terra

    • Rap, grilled turbot

      Mar

    • Grilled pork feet

      Terra

    Specialties of
    the house with passion.

    Each recipe tells a story: from Palamós prawns to cod in arrier garlic. Home cooking, authentic and made with love, to enjoy every bite.

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    Restaurant Sant Feliu de Guixols Fachada

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    Images that speak for themselves: emblematic dishes, fresh produce and the welcoming atmosphere of our restaurant. Whether it's on the terrace or inside, every detail conveys our way of understanding cooking and living together.